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Coffee != Werthers Original

Posted 2012.06.26 23.59 in Pointless Blather

When it comes to coffee, I have pretty simple tastes. I’m happy with instant coffee, but only one kind. I like Nescafé Columbian. Glass jar, blue label. That’s it. All the other instant coffees just don’t do it for me. Other instant coffees… something about them smells off.

Anyhow, for the last 2 weeks, my grocery store has been out. It’s been on sale, and the whole time it’s been on sale, they haven’t had any. It wasn’t so much about not getting it on sale, it was about not having any coffee!

So in desperation, I took the next nearest one – Nescafé French Vanilla. Glass jar, purple label. I’m not so much into vanilla, but what caught my eye was that it said Rich on the label. I like rich coffee. So this morning, I try it out.

One heaping scoop of the instant coffee powder. Two pouches of sweetener. Boiling water. A big pour of light cream.

It’s a good start – it doesn’t smell bad, though it doesn’t smell like my coffee.

It doesn’t taste like coffee, but it doesn’t taste horrible.

It tastes like something familiar.

I’ve had this before.

I know this taste.

What is it?

Oh Gods – it’s Werther’s Original hard candy!

I don’t want a big hot cup of werther’s original in the morning.

I just want coffee.

Sigh.

Tomorrow I will try a different grocery store.

Feeling Old

Posted 2009.07.17 16.29 in Pointless Blather, Work

In a recent post, I briefly went back in time to 1988. It was only for a moment or two, and was kind of interesting remembering what things were like then. Today however, things went the other way and I briefly felt kinda old… and I don’t wanna feel old! I’m not even 40 yet dangit!

What happened was, I had a problem at work where a supplier hadn’t followed my purchase order exactly. It wasn’t a huge problem, but I was annoyed as it was the second time they’ve made this mistake, and since I knew they made the mistake before, this time I noted the special instructions in two different places. Yet they still managed to ignore them.

Anyhow so we had things sorted out, they were going to fix the problem on Monday, and all would be well. But then they call me back with an excuse – it’s still getting fixed and all that, but they wanted to give me an excuse as to why the mistake happened. First, excuses are usually irrelevant, and second, the matter had already been satisfactorily resolved, we’d already moved on, so it was doubly irrelevant. Then the kicker was, their excuse itself – it made exactly the kind of sense that is… not.

And I’m like, “What? Really? Of all my suppliers, nobody else uses the terminology like that.” “Oh yes, that’s how we do it here”, they answer. I’m still perplexed. “You know, I’ve been in this industry for 20 years, and this is the first time I’ve ever heard someone say that’s how they define this term.”

Oh… and then it hits.  I’ve been in this industry for 20 years. OMFG. That’s what old people say. “I’ve been in this industry for XX years (you young whippersnapper)!” And worse – it’s been more than 20 years, I was just rounding down.

Ok in my defence, I technically started working in the industry part-time when I was 14.

Still – I’ve been working for more years than I haven’t worked. I’ve got stories that begin with “Well when I started, if we wanted to XXXXX we had to YYYYY”. Geeze – there’s software applications I’ve written out there which are old enough to drink! In fact, old enough to be getting ready for college graduation!

Bah – I’ll have to find time this weekend to get myself a shawl and a cane, and maybe a cut crystal bowl I can fill with dust and hard candy.

Dangers of Random Googling

Posted 2009.06.12 21.18 in Computers/Internet/Technology, Pointless Blather

Just when you thought it was safe to surf the web… pow!  You learn something you didn’t need to know. And now that it’s wedged into my brain and I can’t get it out, it’s my job to share the joy with everyone else.

I was randomly following Wiki links and came upon a page about sugar and candy, where I learned this wonderful little gem:

Other ingredients commonly found in candy that are not vegetarian or vegan friendly include: carmine, which is a dye made from the cochineal; and confectioner’s glaze, which may contain wings or other insect parts.

This is the sort of thing that I guess wouldn’t go well on the label of a bag of goodies.  Wings and other Insect Parts. (And yes, incase you’re wondering, the cochineal is also a bug.)

Yum!  Can I have some more?

Hard Candy Followup

Posted 2006.07.19 0.00 in Pointless Blather

It’s been about 3 1/2 hours since I made up the Sassafras candies, and the whole house still stinks of the stuff.

I even made the Tutti-Frutti candies after the Sassafras ones, but all I can smell is Sassafras.

It’s kind of a root-beer sort of smell, but primarily the bitter aspects of root-beer. I guess it’s not entirely unpleasant, but it’s getting a bit tiresome.

Sassafras chillin on the counter

Homemade Hard Candy

Posted 2006.07.19 0.00 in Pointless Blather

You know the hard sweet candies you sometimes see in a jar where they’re all welded together into a solid mass? The kind that you have to suck on for a long time because if you crunch them, the bits adhere to your teeth, and if you try to pry them loose with your tongue you cut your tongue to shreds on the sharp edges? Yeah, that’s the stuff I am talking about.

Recently I was at Golda’s Kitchen with my sister, and I picked up a couple Hard Candy kits, some flavour oils, and some colouring.

Making hard candy at home was an interesting experience. Basically, for only about twice the cost of buying hard candy at a shop, you can enjoy all the fun and excitement of dealing with a hot stove, a pot of boiling sugar, super-hot molten candy which is incredibly similar in every way to molten glass, then the super-happy-fun cleanup afterwards, and at long last, candy hunks with razor-sharp edges from being shattered apart with heavy tools. The package makes it sound fun and easy to make the candy mix, and depicts a woman and child enjoying the finished product. Do not let this trick you into thinking that the woman and child should enjoy making the candy together. I would not want to have a kid in the same kitchen, while making hard candy. Think, sweet tasty yummy delicious, boiling molten sticky danger.

If I sound like I’m being a jerky smart-ass, that’s because I am.

In fact, I really enjoyed making hard candy! I don’t have any kids around here to worry about (my house is not kid-safe, it is in fact a very dangerous place for the younger crowd) and it turns out the clean-up works best the way I like to clean up: Leave it soaking in the sink.

And with so many flavours and colours to chose from, you can have a lot of kooky fun. I control the Flavour! I control the Colour! (I also control the vertical and the horizontal, so watch out!)

The blue ones are cherry, green ones are banana, pink ones are sassafras, and purple ones are tutti-frutti. Tee-hee.

Hard Candy Crunch
(the white stuff is icing sugar to keep them from sticking together)