You are currently browsing the holiday tag archives.

Happy Victoria Day!

Posted 2009.05.18 9.07 in Pointless Blather by Stephanie

I always thought that Victoria Day was to celebrate Queen Victoria’s birthday.

However, if you believe everything you read on teh intertubes, appearantly it is also Queen Elizabeth II’s birthday too.

That is to say, that Victoria Day is to celebrate both Queen Victoria’s birthday, and the birthday of the current reigning monarch. Who is Queen Elizabeth II.

To make it more convenient, Queen Elizabeth II’s birthday was changed to May 24th by an official vice-regal proclamation. According to teh interwebz.

After that it got more and more confusing. About the only other thing that really sounded plausible that the Victoria Day weekend is also known as the May-Two-Four weekend because part of the official Canadian celebrations include buying a 24 and, well, celebrating.

So, cheers, eh?

Cinquo de Mayo

Posted 2009.05.05 13.31 in Uncategorized by Stephanie

Happy Fifth of May, everyone!

The Risk of a Rant

Posted 2009.04.04 10.10 in Family/Friends, Pointless Blather by Stephanie

So I have some more stuff to talk about, but it occurs to me that if I were to grumble or rant about, say, family, coworkers, customers, etc. that it’s possible that someone may come across this stuff and realize it is referring to them, and then what?

But then I remember that the majority of my family don’t know what a blog is and never visit my website, that someone in Upper Tibequistan with an internet connection can know more about me than my folks… and coupled with the I-forgot-my-cryptospam-again-yesterday it’s not that big a deal I guess.

So family first, work later, if I’m still in a ranting mood.  Grumbles continue below the fold.

Read more »

Canada Day, Afters

Posted 2007.07.02 0.00 in Family/Friends by Stephanie

Well, another Canada Day has came and went. We had a nice little get-together, some close friends, some family, some drinks, lots of food.

Things wrapped up early this year, nobody stayed over, everyone was gone by about 9:00. As always, tomorrow will be a day for sleeping in, and then lots of cleaning and tidying.

People were very generous with their compliments about the food, but I don’t think the ribs were very good. They were tough and chewy, I found. The sauce was good, I love the sauce, but it doesn’t really count if the ribs aren’t good. Maybe next year I’ll make something else… I like steak but I am bad at getting them done to-order. Ribs are ok as they’re all just ‘done’… maybe something fancy next year, or just different.

I also made some vegetable skewers and I thought they turned out ok, except I burned a few of them, shame on me. I liked them better than the ribs – not tough, not chewy, and very flavourful. They were fairly simple although there was some prep work behind them.

The cake was outstanding, it was provided by Get Frosted!. Leanne, I won’t ask for fondant cakes any more – I liked it, but nobody else wanted to eat the fondant. Everybody just loved the cake though – both the look of it, and the taste — outstanding!

Ok, so here’s some simple recipes – giving away my ‘big secrets’ 🙂

Stephanie’s Rib Sauce

One bottle of Master Choice brand, Chipotle flavour bbq sauce
1/2 Litre real pure maple syrop
2 or 3 drops of Daves Total Insanity Sauce
1 gram of Saffron, crushed
Mix the bbq sauce and maple syrop in a large bowl, mix well, then drop in the insanity sauce; mix well, finaly add the saffron, mix well. Brush onto meat while on the grill, and allow the sauce to start to caramelize. The components are all there and work together: the bbq sauce is the base, the maple syrop adds a sweetness that caramelizes and adds that caramelized flavour, the insanity sauce gives it a spike of heat, and the saffron (believe it or not) is there too, a subtle flavour that nobody can place, nobody ever guesses what it is. Makes enough sauce for 3 or 4 racks of ribs.

Stephanie’s BBQ Vegetable Skewers

1 large eggplant
2 red bell peppers
1 sweet Videlia onion
juice of one lemon
2 cloves garlic
1 bunch fresh basil leaves
1 cup virgin olive oil
Finely chop the basil, crush and finely chop the garlic, and place both in the olive oil. Mix well, seal, and stand overnight (or a day or two). Chop the eggplant into 3/8″ thick by 1 to 2 inch long pieces. Lightly coat with lemon juice. Place on a single layer of a pan and broil at 400 degress for 10 to 12 minutes, then refrigerate to stop cooking. Chop onion and bell peppers into 1 inch chunks. Arrange onion, peppers, and eggplant onto skewers. I use bamboo skewers which are soaked for 1 hour in water before use. Before placing on the bbq, brush vegetable skewers with oil mixture. BBQ on low heat for 3 or 4 minutes per side. When done, onion should be soft, peppers starting to char a bit, and eggplant slightly crispy on the outside. Makes about 12 to 16 eight-inch skewers.

So, there you go. Two of my recipes – the Rib Sauce one I’ve used 3 or 4 years, but the skewers one I came up with yesterday.

BBQ Cake for Canada Day
It’s a cake! A BBQ cake!


Posted 2007.07.01 0.00 in Family/Friends by Stephanie

Happy Canada Day!

Posted 2006.07.01 0.00 in Pointless Blather by Stephanie

Oh, Canada!